It’s been a while since I posted an afternoon snack, but here’s a delicious one I can’t get enough of right now: Mediterranean “Grilled Cheese”.

The recipe started off as roasted veggies: a simple mix of zucchini, eggplant and onions in oil. Add to that some fresh herbs, chick peas, super ripe grape tomatoes and some feta cheese, stuff it all in a pita, and it’s delicious.

Even better? Grilling it so the cheese melts and the pita gets crispy. We don’t have a sandwich press in our little apartment, so I improvised, and got two pans hot, pressing the pita between them.

It looks kind of sad and flat in this photo, but trust me: delicious.